How to make delicious fish fillet? How to make delicious fish fillet?

How to make delicious fish fillet? How to make delicious fish fillet?

Fish fillets are delicious, but if they are slightly overcooked, they will lose their freshness and tenderness. So how can we make fish fillets delicious? Here are some good ways to eat fish fillets so that the fish meat can maintain its tender taste.

How to make delicious fish fillet

1. How to make delicious fish fillet - fresh fish fillet porridge

Step 1: Wash the fish fillets, scrape off the scales, remove the internal organs, and then carefully remove the bones from the fish body.

Step 2: Slice the fish fillets into approximately one centimeter thin slices and marinate with the prepared cooking wine.

Step 3: Wash the rice and boil it in water to make porridge.

Step 4: After the porridge boils, put the meat filling into the porridge, add chopped green onion, salt and water starch, and stir slowly to allow the water starch to blend into the porridge.

Step 5: After the ingredients and porridge are boiled, turn the heat to low heat and continue cooking. When the porridge becomes thick, add the sashimi and meatballs.

Step 6: After the porridge is out of the pot, add soy sauce, chopped green onions, and ginger slices to season it. You can choose to use salt and pepper according to your personal preference, and sprinkle some shredded lettuce to make the perfect Guangdong fresh fish porridge.

 

2. How to make delicious fish fillets - fish fillets

Step 1: Wash the fish fillets and mix them with salt. The fish fillets will gradually become sticky, and they are almost done.

Step 2: Add some cooking wine to the fish fillets, and mix it repeatedly until the fish fillets are fully absorbed.

Step 3: Add egg white to the fish fillets and knead the fish fillets again.

Step 4: Sprinkle enough starch on the fish fillets, then rub the fish fillets until there is no moisture and the fish fillets are no longer sticky.

Step 5: Heat oil in a pan and pour over the fish fillets.

<<:  The effects and benefits of drinking red dates and red bean soup

>>:  The benefits of eating more black beans

Recommend

What is kohlrabi? What are the effects and functions of kohlrabi?

Have you ever eaten kohlrabi? Do you know what ki...

How to eat roses How to eat roses

Roses have always been a symbol of love in people...

How to make pineapple cakes

The outer skin of pineapple cakes should be soft ...

What foods are good for gastric ulcer

Many people have bad stomachs and are prone to ga...

The efficacy, effects and eating methods of burdock

Burdock is a common Chinese medicinal material an...

The efficacy and function of pickerel grass

Pickerel grass is a wetland herb, also known as N...

How long is the shelf life of Dior perfume?

I believe that as long as you know a little about...

The efficacy and function of white radish leaves

Everyone is very familiar with white radish, and ...

What is litchi disease? Causes and treatment of litchi disease

Many people eat lychees crazily in the summer wit...

What fruits can whiten your skin? Nutritional benefits of whitening fruits

Everyone wants to be fair and white. With good sk...

Storage and nutritional content of water chestnuts

Few people may eat water chestnuts, but they are ...

Nutritional value and efficacy of goose

Goose is a kind of poultry and also an edible mea...

How to eat longan meat? How to eat longan meat

Longan pulp is a sweet and nutritious health food...

What should you not eat with oranges?

Autumn is here, and the orange harvest season has...