How to make delicious fish fillet? How to make delicious fish fillet?

Fish fillets are delicious, but if they are slightly overcooked, they will lose their freshness and tenderness. So how can we make fish fillets delicious? Here are some good ways to eat fish fillets so that the fish meat can maintain its tender taste.

How to make delicious fish fillet

1. How to make delicious fish fillet - fresh fish fillet porridge

Step 1: Wash the fish fillets, scrape off the scales, remove the internal organs, and then carefully remove the bones from the fish body.

Step 2: Slice the fish fillets into approximately one centimeter thin slices and marinate with the prepared cooking wine.

Step 3: Wash the rice and boil it in water to make porridge.

Step 4: After the porridge boils, put the meat filling into the porridge, add chopped green onion, salt and water starch, and stir slowly to allow the water starch to blend into the porridge.

Step 5: After the ingredients and porridge are boiled, turn the heat to low heat and continue cooking. When the porridge becomes thick, add the sashimi and meatballs.

Step 6: After the porridge is out of the pot, add soy sauce, chopped green onions, and ginger slices to season it. You can choose to use salt and pepper according to your personal preference, and sprinkle some shredded lettuce to make the perfect Guangdong fresh fish porridge.

2. How to make delicious fish fillets - fish fillets

Step 1: Wash the fish fillets and mix them with salt. The fish fillets will gradually become sticky, and they are almost done.

Step 2: Add some cooking wine to the fish fillets, and mix it repeatedly until the fish fillets are fully absorbed.

Step 3: Add egg white to the fish fillets and knead the fish fillets again.

Step 4: Sprinkle enough starch on the fish fillets, then rub the fish fillets until there is no moisture and the fish fillets are no longer sticky.

Step 5: Heat oil in a pan and pour over the fish fillets.