How to make corn ribs soup

Have you ever had corn and pork ribs soup? Do you like its tempting taste? In fact, in addition to its tempting taste, corn and pork ribs soup also has a good health-preserving effect. It can provide nutrition to the human body and prevent the occurrence of many diseases. But do you know how to make corn and pork ribs soup? If you don't know, let me teach you a few tricks.

How to make corn ribs soup

How to make healthy corn ribs soup

1. When making the health-preserving corn and pork ribs soup, in addition to pork ribs and corn, you also need to prepare some health-preserving ingredients such as red dates, wolfberries and raw ginseng slices, as well as some seasonings such as ginger, coriander, salt, etc.

2. Cut the prepared ribs into pieces, remove the blood, wash them with clean water, heat them in a pot, take out the ribs after boiling, and pour out the remaining blood.

3. Put enough water in the soup pot, then put the prepared red dates, wolfberries, ginseng slices, ginger, etc. in the soup pot and bring the water to a boil.

4. After the soup pot boils, add the corn and ribs into the pot, then simmer over medium heat. After about two hours, add an appropriate amount of salt and cook for another half an hour.

5. After turning off the heat, add chicken essence and coriander for seasoning. After the temperature drops, you can take it out and eat it.

Yam, Corn and Pork Ribs Soup

1. Yam, corn and pork ribs soup requires two pork ribs, one corn and half a yam, and then prepare some soup seasonings.

2. Blanch the ribs, cut the corn into sections, cut the yam into dice and set aside. Cut the ginger and green onion into shreds and set aside.

3. Boil the ribs in water over high heat for half an hour, then add all the prepared ingredients and a spoonful of rice wine, then simmer over low heat for two hours, add salt and MSG, and the fragrant yam and pork ribs soup is ready.