How to eat durian? The correct way to eat durian

Everyone has heard of durian. They know that it is produced in Thailand and in small quantities in tropical areas of South Asia. But when you actually see durian, you feel that it is like a giant in the fruit family, and a bit like the mace in ancient Chinese novels, which makes people feel like they want to eat it but have nowhere to start. So how should durian be eaten? What are the methods and techniques for eating it?

How to eat durian

The flesh of durian can be eaten directly. Before eating durian, you should first use a knife to cut off the raised part at the bottom of the durian, and then cut it along its texture with a knife. Break off the durian shell with your hands, and you can see the petal-shaped flesh inside. After taking out the flesh, you can eat it directly, but it has a very strong special fragrance, and some people will find it difficult to accept when they first eat it.

Tips on how to eat durian correctly

1. The flesh of durian can be eaten directly, but it is a hot fruit. If you eat durian alone, it is easy to get a sore throat. Therefore, the most correct way to eat durian is to eat it with mangosteen. This can not only allow the human body to absorb rich nutrients, but also prevent the occurrence of symptoms of heat.

2. If you don’t like the taste of durian, you can cut the durian pulp into small dices, or press it into a cake shape, and then add your favorite ice cream and mix it with a small spoon. At this time, the taste of durian will become much lighter. This is also the most common and correct way to eat durian in life.

3. People can also eat durian with its flesh and peel together. After removing its shell, wash it with clean water, put it in a pot, add a small amount of salt and enough water, boil it together and cook for half an hour. Take out the soup and eat it with durian flesh. It tastes particularly good and can relieve the heat of durian flesh without increasing the burden on the human body.