The benefits of eating Yuegua

Yue melon is a green and white melon vegetable. Its flesh is mostly white or light green, with a light taste and fragrance. It can be fried or eaten fresh. It is produced in most parts of the country. Yue melon has a crisp and tender taste and is rich in nutrients. Most people like to eat it. However, many people do not know what its effects and functions are when eating Yue melon. Today I will give a detailed introduction to Yue melon, and everyone will know what Yue melon is after reading it.

The efficacy and function of Vietnamese melon

1. Vietnamese melon can be made into pickles

The vegetable Yuegua is a variant of melon. Its peel is very thin and fragrant, but the sweetness is very light. It can be cut into slices, marinated with light soy sauce and balsamic vinegar and eaten, or you can add your favorite sauce to make it into pickles. After marinating, add a small amount of sesame oil. It can stimulate the appetite and help digestion. It is a good choice to eat it with rice or porridge.

2. Medicinal effects of Vietnamese melon

Yue melon is sweet in taste and cold in nature. It can clear away heat and quench thirst, and can also promote urination. It has a good effect on alleviating many adverse symptoms of human urination, thirst, spleen and stomach disharmony, etc. When using Yue melon for treatment, you can wash the fresh Yue melon, squeeze out the juice, and then drink it directly.

3. Vietnamese melon can cure mouth sores

Usually, many people will have symptoms of mouth sores after getting angry. At this time, you can use Yuegua to treat it. The specific treatment method is to dry and burn Yuegua into ash, and then apply the ash directly to the sore area. Change the medicine twice a day, and the mouth sores will disappear after two days. However, although Yuegua is good, you can't eat it in excess, otherwise it will cause swelling under the navel, and people will have abdominal pain, bloating and other adverse symptoms, which is not good for health.