Simple method of pickled garlic

Pickled garlic is a particularly delicious food, but we must learn how to pickle pickled garlic. Now let’s learn about the simple method of pickling pickled garlic.

Simple method of pickled garlic

2. How to make pickled sugar garlic 1) Pickled sugar garlic is a very common pickled vegetable. We must first prepare all the ingredients, then peel off the garlic shell, then the yellow and white garlic meat, then wash it clean, then put the garlic in a bowl, and then add appropriate amount of salt.

2) Then cover it with a bowl with your hand, and then add cold boiled water to soak it, so that the garlic meat will not float up and the garlic will not be unpickled. After soaking the garlic for one or two days, you can drain the water, and then boil brown sugar and boiling water to melt, then let it cool, and then put the sugar water and garlic into the bottle, and add appropriate amount of vinegar.

3) Let the garlic soak completely, then put on the lid, seal it for a week and then you can open it and eat it. After a week of pickling, the pickled garlic tastes especially good. When we usually eat pickled garlic, we must use some clean, non-sticky oil and non-sticky water to extract it, otherwise the bottle of garlic will go bad.