How to eat green papaya? Steps of eating green papaya

Green papaya is a type of papaya and can often be seen in Thai diet. It is rich in nutrients and has strong therapeutic effects. However, relatively few people in China eat it, so some people don’t know how to eat green papaya at all. For this reason, the editor recommends the illustrated steps of eating green papaya to everyone. When you want to eat it, just follow the instructions above step by step.

How to eat green papaya

There are many ways to eat green papaya. It can be cut into thin strips to make a delicious cold dish, or it can be cut into cubes and cooked with other ingredients to make soup. It can also be made into green papaya salad with a variety of fruits.

Green papaya eating steps diagram

1. Ingredients: one green papaya, one head of garlic, a handful of peanuts, one lemon, a handful of dried shrimps, three spoons of fish sauce, two spoons of sugar, a little salt, two cilantro, a little red pepper, and one tomato.

2. Wash the green papaya with clean water and cut it into thin strips. Then peel the garlic and mince it. Fry the peanuts in a pan and peel them. Make fresh lemon juice with the lemons you prepared. Also blanch the dried shrimps in boiling water.

3. Chop the coriander into fine pieces, chop the red pepper into dices, wash the tomatoes, peel them and cut them into pieces.

4. Put all the prepared ingredients into a pounding container and pound them with a garlic pounding tool. After the green papaya shreds are fully flavored, a Thai-style cold green papaya salad is ready to be eaten.