Ingredients and methods of mushroom spinach porridge

Taking care of children at home every day, cooking is a worrying problem. I don’t know what to cook for my children all day. Today at noon, I saw some spinach at home, so I tried to make some mushroom spinach porridge for my daughter. After tasting it, my daughter said it was very delicious. Here I also wrote down the method of mushroom spinach porridge. Friends who like it can try to make some for their children.

How to make mushroom and spinach porridge

Ingredients for mushroom spinach porridge

When making mushroom and spinach porridge, you need to prepare ingredients such as mushrooms, spinach and rice. The amount can be determined according to the number of people in the family. In addition, prepare some sesame oil, cooking oil, salt and other seasonings.

How to make mushroom and spinach porridge

1. Wash the rice with clean water, then put it in a pot, add clean water and turn on the fire to cook. Cook until it is about 80% cooked, then turn off the heat.

2. Soak the mushrooms in clean water in advance, wash them, take them out and cut them into small cubes. Remove the roots of the spinach, wash them with clean water, cut them into small cubes and set aside.

3. Heat cooking oil in a pot, add a small amount of chopped green onion, stir-fry diced mushrooms and spinach in the pot, and turn off the heat after the aroma comes out.

4. Add the fried mushrooms and spinach into the cooked porridge, then turn on the heat and continue cooking. After the porridge in the pot is completely soft and glutinous, add salt, sesame oil and other seasonings. After mixing well, you can serve it in a bowl.

5. This mushroom and spinach porridge not only tastes good, but also provides children with a variety of nutrients and can prevent children from anemia. The polysaccharides in the mushrooms can also improve children's immunity and promote their healthy growth.