Sugar-apple is an oblong fruit that is usually picked around November. It is rich in protein, fat and sugar, and can provide a large amount of essential nutrients for the human body. It is not only delicious, but also has high nutritional value. Unripe sugar-apple tastes not very good and contains less sugar. What should I do if I find that the sugar-apple is not ripe after cutting it open? What should I do if the sugar apple is not ripe after being cut?If the sugar apple is not ripe after being cut, it can still be eaten, but because it does not contain as much sugar as a fully ripe sugar apple, it will not taste as sweet and may even have a slightly astringent taste. However, it will not affect your health. If you really don't want to eat it, you can wrap it in a clean damp cloth and put it in the refrigerator. Generally, it will be ripe and edible after one day. How to ripen cut raw sugar apple1. The cut raw sugar apple tastes astringent, which affects the taste. You can put it in the refrigerator to let it mature naturally. Cover the cut raw sugar apple with a clean wet cloth and put it in the refrigerator. After refrigerating it for one or two days, it can be ripened. 2. Of course, you can also use ethylene to ripen fruits. Many fruit growers on the market use ethylene or propylene to ripen fruits. However, in this case, the fruits you eat are not healthy fruits, so this method is not recommended. 2. The reason why the fruit ripens is that the ethylene in its body stimulates it to decompose tannins, making the fruit ripe and soft. As we said before, adding ethylene is not advisable because ethylene is a chemical substance that can affect human health. However, we can put the cut raw sugar apples and bananas and apples in a fruit bowl and put them in the refrigerator. The ripe bananas and apples can produce ethylene to ripen the raw sugar apples. The ethylene produced in this way is pure natural ethylene and will not be harmful to the human body. |
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