How to make taro strips How to make taro strips delicious

Taro strips are a kind of snack that many people like to eat. Not only does it taste tempting, it can also fight cancer and protect teeth, and it can provide a variety of nutrients for the human body. But how should taro strips be made? How can it be delicious? Next, the editor will give you a detailed introduction. While telling you how to make taro strips, I will also tell you how to make taro strips delicious.

How to make taro strips How to make delicious taro strips

Ingredients for making taro strips

When making taro strips at home, you need two or three taro, an appropriate amount of cooking oil, and appropriate amounts of salt, pepper, and cooked sesame seeds.

Specific steps for making taro strips

1. Peel the prepared taro, wash it with clean water, cut it into slices and then into strips as thick as your little finger. Soak it in clean water for a while, take it out and drain the water.

2. Add pepper and salt and marinate for more than ten minutes. Heat the oil in a wok to 70% hot, then put the marinated taro strips into the oil and fry until the surface is golden brown. Remove from the oil, drain, serve, sprinkle with an appropriate amount of cooked sesame seeds, and you can start eating.

Other ways to cook taro strips

People who are usually afraid of trouble can also learn the simple method of making taro strips. When making it, peel the taro, cut it into thick slices and then cut it into strips. Put the purchased ready-made fried flour in a bowl, add water and mix well, then dip the taro strips in it, and then fry them in a pan. After the surface is golden and fluffy, you can take it out and eat it directly after draining the oil. The taste is also particularly tempting.