How to make boiled chicken? How to make boiled chicken?

White-cut chicken is the most famous dish in Guangdong. It is nutritious and has an attractive taste. Many people like to eat it. But do you know how to make authentic white-cut chicken? Do you know how to make white-cut chicken? If you don't know, you can read my introduction to the white-cut chicken recipe. After reading it, you can easily make delicious and authentic white-cut chicken.

How to make boiled chicken? How to make boiled chicken?

Ingredients for making white-cooked chicken

When making poached chicken, you need to prepare a three-yellow chicken, an appropriate amount of coriander, and appropriate amounts of sugar, cooking wine, chicken essence, sesame oil, light soy sauce, ginger and other seasonings.

Steps to cook white chicken

1. Slaughter the prepared three-yellow chicken, remove the hair and internal organs, and wash it with clean water. When you buy it, you can ask the vendor at the stall to help you process it, and then you can wash it yourself when you get home.

2. Put enough water in the pot to cover the whole chicken, then add onion and ginger, bring to a boil over high heat, then put the washed three-yellow chicken into the pot and cook. After boiling, remove the foam, then add a small amount of cooking wine, turn to low heat and cook slowly.

3. After fifteen minutes, use chopsticks to poke the thickest part of the chicken. If no blood comes out, turn off the heat immediately, take out the chicken and put it in cold water to cool it down.

4. Mix soy sauce and water in a ratio of 1:1, then add sugar and chicken essence and bring to a boil. Take out the mixture, add chopped green onion and ginger, then drizzle with sesame oil. Put it in a small bowl and mix well to make the dipping sauce.

5. Take out the cooked chicken and cut it into pieces with a knife. Place it on a plate, sprinkle with coriander, and eat it with the seasoning.