How to make delicious shrimp and vegetable porridge

Have you ever had the delicious shrimp and vegetable 704 porridge? Let me introduce it to you in detail.

Fresh and Fragrant Shrimp and Vegetable Porridge

Fresh and Fragrant Shrimp and Vegetable Porridge

Material

Rice, salt, peanut oil, spinach, carrots, beef powder, shrimp

How to make delicious shrimp and vegetable porridge

1. Marinate the rice, salt and oil in advance;

2. Grate the carrots;

3. Add water, shrimps and shredded carrots to the marinated rice and cook over low heat;

4. Add spinach when thickened;

5. Finally, add beef powder to season;

Tips

Many people may think that it is too rushed to make porridge in the morning, but it is not true. 40 minutes in the morning is enough for the marinated rice to become thick and fragrant. Shrimp dishes are popular among diners because they are light and refreshing, easy to digest, and suitable for both young and old. Making shrimp dishes looks simple, but it is not easy to do. To cook an ideal shrimp dish, you must pay attention to the following key points during operation:

High-quality shrimp is the most basic condition for the success of cooking, so you must choose fresh, non-toxic, non-polluting, non-rotten and impurity-free shrimp. The natural shape of the shrimp is the main consideration when cooking shrimp. When selecting ingredients, they must be of similar size so that the shrimp can be heated evenly. After maturity, the shrimp will be uniform in tenderness, pure in color and beautiful in shape.

Most of the shrimps sold in the market are quick-frozen products. Therefore, whether the thawing method is scientific will directly affect the freshness of the shrimps. In daily life, some people use hot water to thaw quickly, and some put it under the tap to rinse quickly. Practice has proved that the thawing effect of this method is not ideal. The correct method is to slowly thaw the shrimps at room temperature, or put it in slowly flowing tap water to thaw. If time is tight, you can also use

Defrost in the microwave works well too.

Baking is an effective way to tenderize shrimps. After being coated, a protective film can be formed on the surface of the shrimps, so that the shrimps are not in direct contact with the hot oil, but are heated indirectly, which can maximize the moisture of the shrimps and make the shrimps plump and tender after cooking.