Fish Porridge
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How much do you know about the method of making anchovy porridge? Let me introduce it in detail below, I hope you like it. Fish Porridge Ingredients for anchovy porridge 1 bowl of hot white rice (or 1/2 cup of uncooked rice), 5 cups of water, 50 grams of anchovies, 2 tablespoons of chopped carrot, 1/2 cup of shredded cabbage, 1 1/2 tablespoons of chopped celery, 1 1/2 tablespoons of chopped coriander, 1 tablespoon of chopped ginger, 1 teaspoon of salt, 1/2 teaspoon of white pepper, 1/2 teaspoon of sesame oilHow to make anchovy porridge (1)Put rice and water in a pot and cook for about 20 minutes until it becomes porridge-like. Then add anchovies, chopped carrots, and shredded cabbage and cook over medium-low heat for 5 minutes. If you like to eat it a little softer, you can cook it with the rice from the beginning.(2) Add chopped celery, coriander, ginger and seasoning and mix well. Life TipsBecause some anchovies already contain salt, it is best to taste the salt first and then consider the appropriate amount. When cooking porridge, you must start with high heat and then switch to medium-low heat, and stir with a spoon to prevent it from sticking to the bottom of the pot. Nutritional value: Rice - also known as rice. Rice is made from the husk of rice seeds. The amino acid composition of rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Cuisine: Hong Kong and Taiwan cuisine - Taiwanese cuisine, light in taste, exquisite in dishes, mainly seafood, blending the cooking techniques of Fujian cuisine, Cantonese cuisine and Hakka cuisine, and influenced by the cultures of the Netherlands and Japan. |
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