Steps to make durian pastry and the nutritional value of durian pastry

Durian puff pastry is a famous snack in Thailand and is also very common in Guangdong's famous morning tea. The filling of durian puff pastry is sweet durian flesh, and the outer skin is crispy and crispy, which makes people unforgettable after eating it. In fact, you can also make durian puff pastry at home. Although it may not be as crispy as the ones outside, it must be delicious, healthy and safe. Let's introduce the method of making durian puff pastry and its nutritional value.

Durian pastry recipe and nutritional value

1. Nutritional value of durian cake

The nutrition of durian pastry mainly comes from protein and sugar, which can help the human body recover quickly. In hot countries such as Thailand, eating durian pastry is a very good way to replenish physical energy.

2. Preparation of ingredients for durian pastry

First, to make the puff pastry, you need 500g of flour, 40g of lard, 2 eggs, 40g of sugar, 250g of water, lemon yellow pigment, and a little seaweed. To make the durian filling, you need 400g of flour, 500g of lard, 300g of yellow puff pastry, 400g of durian, 100g of fresh milk, 200g of sugar, 120g of cornstarch, and 40g of butter.

3. How to make durian pastry

Step 1: Combine all ingredients for making puff pastry dough, then mix well and knead into puff pastry dough.

Step 2: Use a rolling pin to roll the puff pastry into a rectangle, then cut it into five-centimeter strips.

Step 3: Mix the durian filling, roll it into an oval shape and place it in the middle of the dough.

Step 4: Fold the dough and fry it in oil until it floats up.