How to eat guava? What are the ways to eat guava?

Guava is a tropical fruit that many people have heard of but never eaten. It is produced in very small quantities in our country, and is even rarer in the fruit markets of some regions. Guava is rich in nutrition and has a unique taste. There are many ways to eat it. Below I will write down how to eat it and tell you how to eat guava.

How to eat guava

1. Guava can be eaten directly

Guava, like other fruits we usually eat such as apples and pears, is a kind of fruit that can be eaten directly. After buying guava, you can wash it with clean water, without peeling it, and you can eat it directly. It has a pickled and tender texture, sweet and slightly sour taste, and is especially delicious.

2. Eat guava with sour plum powder

Guava can also be eaten with sour plum powder. You can prepare an appropriate amount of sour plum powder and put it in a small plate. Then wash the fresh guava with clean water to remove moisture, then cut it into thin slices and place it on the plate. When eating, take the guava slices and dip them directly in the sour plum powder in the plate.

3. Guava juice

Making guava juice is also one of the common ways to eat it. When needed, you can prepare three fresh guavas, wash them, remove the water, cut them into pieces, put them in a food processor, add appropriate amount of cold boiled water, let the food processor work, squeeze out the juice, pour it into a cup, then add appropriate amount of honey for seasoning. After mixing well, you can drink it directly, or you can put it in the refrigerator and refrigerate it for a few hours before drinking.

4. Guava fried shrimp

Guava can not only be eaten fresh but also can be fried. After it is cut into pieces, it can be fried with shrimps. Before frying, blanch the guava pieces in boiling water and then stir-fry them over high heat after putting them into the pan. The fried guava shrimps are not only good-looking but also delicious.