How to make winter melon meatballs to warm up your body in winter

What to eat in winter? Warming soup is the most suitable. Today I will share with you the warming winter melon meatball soup I made.

Winter melon meatballs ingredients

Pork filling (with both fat and lean meat), winter melon, starch, soy sauce, Shaoxing wine, chopped green onion, garlic slices, ginger slices, salt, and a little chicken essence. Add starch, soy sauce, salt, and Shaoxing wine to the pork filling and mix well.

Steps/Methods for making winter melon meatballs

Add a little oil in the pan, heat it up, and sauté garlic and ginger slices until fragrant.

Add appropriate amount of water, boil, then knead the pork filling into small round balls and put them into the pot.

I forgot to take a picture of the meatballs in the pot. Cook over medium heat for 10 minutes and add the sliced ​​winter melon.

When the winter melon is a little soft, add chicken essence and appropriate amount of salt. When the winter melon is completely soft, you can turn off the heat and serve. Sprinkle some chopped green onions, the taste is really good! Take a look!