How to eat celery leaves

Celery is very common, but people are used to eating its stems, but they don't know that its leaves are more nutritious than the stems, and can be made into a variety of delicacies. Now the editor will show you how to eat celery leaves through the recipes of celery leaves.

How to eat celery leaves

1. Stir-fry celery leaves

Celery leaves are very delicious when stir-fried, and can also be stir-fried with a variety of ingredients to make dishes with different flavors. For example, scrambled eggs with celery leaves is a simple dish with excellent taste. To make this dish, wash and chop the celery leaves, then beat the eggs, add the chopped ham and soaked wolfberries and stir-fry together, and serve when cooked.

2.    Celery leaves for stuffing

Celery leaves are green and nutritious, making it a great choice for fillings. You can make delicious fillings with it, minced meat and a carrot, and then make it into steamed buns or pies, which will be a very outstanding and delicious pasta. But it should be noted that the meat filling is best marinated in advance, otherwise it will be difficult to taste.

3.   Celery leaves mixed with

Celery leaves are also a good ingredient for making cold dishes. People can wash them and make various fresh cold dishes. Among them, cold celery leaves are the most common dish. It is a dish made with celery leaves as the main ingredient, and then red peppers and cooked rice are added. It is sweet and sour and very tempting.