How to make mutton and winter melon soup Ingredients and steps for mutton and winter melon soup

Sometimes deliciousness is so simple. A piece of winter melon, a little mutton for hot pot, and a few wolfberries with warming and nourishing effects can make a pot of light and delicious soup. The diuretic and fat-removing effects of winter melon can neutralize the small amount of fat in mutton and reduce the fishy smell of mutton. In this gradually cool autumn, drinking a bowl of soup is both warming and nourishing, and it saves time and effort. Indeed, deliciousness is so simple.

Lamb and Winter Melon Soup Ingredients

Main ingredients: 160g mutton slices, 240g winter melon

Ingredients: some oil, some salt, some green onion, some ginger, some wolfberry, some pepper, some sesame oil

Seasoning: appropriate amount of soup stock or chicken stock

Lamb and Winter Melon Soup Method/Steps

Prepare the ingredients, peel the winter melon and cut into thin slices.

Heat a little oil in a pan, stir-fry scallions and ginger. Add appropriate amount of water and bring to a boil.

Add appropriate amount of water and bring to a boil. Add winter melon slices after the water boils. Add appropriate amount of salt to taste.

Add a little stock or chicken stock to taste. When the water boils again, add the lamb slices.

Add appropriate amount of wolfberry. When the soup boils again and the mutton turns white, add a little chopped green onion and turn off the heat. Add appropriate amount of pepper to taste. Add a little sesame oil, stir well and serve.

Precautions

This dish does not need to be stir-fried. Just add water and bring to a boil before adding the winter melon.

Please add pepper and sesame oil according to your own preferences. Personally, I think it will enhance the flavor a lot.

If you like, you can also sprinkle some coriander when serving.