What are the functions of snake fruit? Let me explain this knowledge to you in detail. DeliciousSnake apple is native to the United States, also known as Red Marshal. It is a thick red bud mutation of the red banana (Marshal) and is one of the main cultivated varieties in the world. The fruit is large and conical, with an average single fruit weight of 200g, and the largest can reach more than 500g. The flesh is yellow-white, crisp, medium-coarse, relatively crisp, juicy, sweet, soluble solids 14%, rich aroma, and high quality. It has the effects of promoting fluid and appetizing, eliminating phlegm and relieving cough, reducing fever and detoxification, nourishing troubles and helping blood, promoting sleep and nourishing the mind, moistening the lungs and pleasing the heart, harmonizing the spleen and replenishing qi, moistening the intestines and stopping diarrhea, and helping digestion. What are the functions of snake fruit?Snake fruit is more common among foreign fruits, including golden snake fruit, green snake fruit and red snake fruit. It is similar to apple, but tastes sweeter. Snake fruit is rich in potassium and fiber. It contains fructose, glucose, sucrose, multiple vitamins, carotene, and multiple minerals. The most important point is that the content of pectin and potassium ranks first among fruits! Suitable for all people, known as the "fruit of memory". The smell is rich and fragrant, and the taste is sweet. From the perspective of traditional Chinese medicine, the medicinal value of snake fruit: slightly sour, sweet, non-toxic, enters the spleen and stomach meridians, has the effects of promoting fluid and appetizing, eliminating phlegm and relieving cough, reducing fever and detoxification, nourishing troubles, helping sleep and nourishing the mind, moisturizing the lungs and pleasing the heart, harmonizing the spleen and replenishing qi, moistening the intestines and stopping diarrhea, and helping digestion. The weight loss effect is stronger than apples. American Red Snake Fruit-In addition to beauty, snake fruit also has high nutritional value. Generally, you should choose a firm and brightly colored red snake fruit containing fructose, glucose, sucrose, multiple vitamins, carotene, and multiple minerals, among which pectin and potassium rank first among fruits. How to choose a red appleWhen it is first colored, there are obvious intermittent red stripes, followed by a red glow. After it is fully colored, the whole fruit is deep red with obvious thick purple-red stripes. The fruit surface is shiny and very bright and eye-catching. The fruit spots are light brown or grayish white, and the fruit shoulders are uneven. The flesh is yellowish white, crisp, medium-coarse, relatively crisp, juicy, sweet, 14% soluble solids, rich in fragrance, and of high quality. The fruit growth period is about 145 days, matures in mid-September, is relatively resistant to storage, and is best eaten after 1 to 2 months of storage after harvesting. Snake fruit making skills The Red Delicious Apple is a kind of apple produced in California, USA. It is called Red Delicious Apple in English and has nothing to do with snakes. At first, the fruit was transliterated as "Red Delicious Apple" by Hong Kong people, and then gradually simplified to "Deli Snake". Now it is called "Snake Apple" in fruit stalls everywhere. |
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