How does Bufuna taste? What are the effects and functions of Bufuna?

When you see the name Bufuna, are you a little curious? Do you know what it is? If you don't know, let me tell you. It is the name of a magical fruit produced in southern China. It is a special fruit that combines ornamental, edible and medicinal uses. Today, I will introduce this fruit in detail and tell you what Bufuna tastes like.

How does Bufona taste?

The taste of Bufuna is quite tempting. It tastes mainly sweet with a slight sour taste. Its flesh tastes similar to grapes and is as white as lychee. It is one of the heaviest fruits in the Miao area of ​​China. The name is derived from the Miao language. The fruit of Bufuna is granular in appearance, and multiple fruits grow together. It is also called longevity fruit locally.

Features of Bufona

Bufona is a monoecious plant with red appearance. When growing, the fruits grow in several rounds. They look like melons but not melons. When ripe, they look like small lanterns. The diameter of Bufona fruit is about 10 centimeters, and each fruit weighs about 300 grams. Bufona blooms in the middle of spring every year, and the fruit matures in November every year.

The role and efficacy of Bufona

The fruit of Bufuna has the effect of promoting blood circulation and can cure various bone and joint diseases of human beings. It also has a certain therapeutic effect on human stomach diseases. Bufuna juice has the effect of reducing swelling and relieving pain. It can be used directly as a trauma medicine. When people are accidentally injured, applying Bufuna juice to the wound can reduce swelling and relieve pain. Bufuna is also particularly suitable for women to eat. Its active ingredients can prevent the occurrence of various gynecological diseases in women.