How to make corn, wax gourd, fungus and dragon bone soup

Corn, wax gourd, fungus and dragon bone soup is very delicious. I wonder if you can make it. Let me tell you in detail:

Corn, wax gourd, fungus, dragon bone soup ingredients

1 winter melon

300g keel

2 corns

1 handful black fungus

Corn, wax gourd, black fungus and dragon bone soup steps/method

The cross-section of winter melon is neither hairy melon nor cucumber, but it smells like winter melon. Use the loofah next to it to clean the skin.

When making soup with winter melon, you don’t need to remove the skin. You can spit it out when eating, because the skin has the function of clearing away heat.

Blanch the bones, add water and then a little vinegar. If you don't blanch them, be sure to skim off the foam carefully before it boils), then add the corn and fungus first.

After turning it on again, turn to medium-low heat and simmer for more than an hour, then add the winter melon and simmer for another 40 minutes, then add salt and turn off the heat.