Pictures of wild vegetables in Northeast China

What are wild vegetables? They refer to wild vegetables that grow in the mountains and wilderness. These vegetables are full of wild flavor, unique flavor, and rich in nutrition. The wild vegetables in the Northeast have extraordinary vitality. Here are some of them for you.

Types and pictures of wild vegetables in Northeast China

1. A wild vegetable that can be used for both medicinal and edible purposes: Monkey Leg Vegetable

Dog leg is also called fern, and Changbai Mountain is the main production area. It contains various nutrients, tastes delicious and unique, and has the effects of stopping bleeding and killing insects, clearing away heat and detoxifying, moistening the lungs and regulating qi, and replenishing deficiency and relaxing collaterals.

2. A wild vegetable with rich nutrition - prickly ash

The thorny old buds mostly grow in bushes, and their young buds can be eaten. This wild dish contains carbohydrates, dietary fiber, vitamin B2, vitamin B1, niacin, vitamin C, sodium, calcium, magnesium, iron, manganese, zinc, barium, lead, copper, phosphorus, cobalt, chromium, nickel, boron, strontium and peptides. It can improve the nutritional imbalance of the human body.

3. Wild vegetable with significant medicinal value - shepherd's purse

Shepherd's purse has many aliases and is an annual or biennial herb. People can pick its tender leaves for consumption. It is sweet and mild in nature and has the effects of harmonizing the spleen, promoting diuresis, stopping bleeding, and improving eyesight. It also has a variety of pharmacological effects.