We need to eat vegetables every day, but sometimes we don’t have time to buy them, so we store a lot of vegetables at home, but this is not a good practice. Modern people love to store vegetablesModern people are busy with work and have a fast pace of life. They don’t have time to buy groceries regularly, so many people often buy a week’s worth of vegetables and store them in the refrigerator, not knowing that this is extremely harmful. Vegetables stored for a long time are prone to form toxic substancesVegetables contain nitrates, which are non-toxic in themselves. However, after being stored for a period of time, due to the action of enzymes and bacteria, nitrates are reduced to nitrites, which are toxic substances. They combine with protein substances in the body and are one of the important causes of gastric cancer.Stale vegetables can easily cause poisoningFresh vegetables should be cooked as soon as possible after purchase, and it is best to eat them on the same day after cooking. Do not reheat leftovers. Any vegetables that have turned yellow or become waterlogged have very high nitrite content and should never be eaten. |
<<: How to remove pesticide residues from vegetables
>>: Summer recipes to reduce heat
The taste of bacon porridge is very unique. Here ...
Chrysanthemum is bitter and cool in nature. It ca...
Lily of the valley is a perennial herb with a hei...
Many people like to eat a kind of glutinous rice ...
Whether it is a gathering with friends or a work ...
Let me tell you about the cold damage of loofah: ...
This is a tropical fruit, mostly produced in sout...
White radish is a special ingredient that can reg...
Tulips are beautiful ornamental plants that can b...
Coffee is a common drink in our lives. Many peopl...
Hami melon is known as the king of melons. It is ...
Glutinous rice and black rice porridge is a kind ...
Many people who pay attention to health like to i...
Today we recommend you the recipe of Macau crab p...
Edible oil is a condiment that people cannot do w...