Steps and ingredients for making rock sugar snow pear and Sichuan fritillaria

Cough and cold are common diseases in winter, and also highly prevalent diseases. At this time, some doctors recommend that patients eat more rock sugar, snow pear and Sichuan Fritillaria. However, some patients do not understand the preparation of rock sugar, snow pear and Sichuan Fritillaria, nor do they know how to eat them. For this reason, the editor here gives you a detailed introduction. After reading it, you will understand the specific preparation of rock sugar, snow pear and Sichuan Fritillaria.

How to make Sichuan Fritillaria with Rock Sugar and Snow Pear

Preparation before making rock sugar snow pear Sichuan Fritillary

Before making the rock sugar, snow pear and Sichuan Fritillaria together, you need to prepare a fresh snow pear, eight to ten pieces of rock sugar and an appropriate amount of Sichuan Fritillaria. In addition, prepare a bowl, a few toothpicks, a steamer and an appropriate amount of water.

How to make Sichuan Fritillaria with Rock Sugar and Snow Pear

1. Wash the prepared pears with clean water. When washing, it is best to take a small amount of salt and rub it on its surface to remove the gelatin and pesticide residues on the surface of the pears.

2. After washing the pear, cut it from the side close to the handle, dig out the pear core inside, and make it into an incense cup for later use.

3. Grind the Fritillaria cirrhosa into powder with a hard object, then put it into the prepared pear cup, then put the prepared rock sugar in, finally put the cut pear lid on top and secure it with a toothpick.

4. Put the cooked pears in a bowl, put them into a steamer and add clean water to steam them. About forty minutes after the water boils, the pears in the pot will be steamed. Now take them out, eat the pears and drink the soup. Eating it once a day can make the symptoms of cough and getting angry disappear quickly.