Placenta Congee

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Placenta Congee

Placenta porridge is used as an auxiliary treatment for consumptive cough and asthma, poor appetite and shortness of breath, various types of anemia, tuberculosis, emphysema, chronic bronchitis and other symptoms.

Introduction to Ziheche Congee

Half a fresh placenta, 250 grams of lean pork, 10 slices of ginger, 100 grams of glutinous rice, 10 grams of green onion, and 3 grams of salt.

The effects of placenta: It can treat symptoms such as weakness, emaciation, coughing up blood, asthma, fatigue, heat, bone steaming, and spermatorrhea.

How to make purple placenta porridge, how to make purple placenta porridge

[Production]

Pick open the fascia and blood vessels of the placenta, remove the blood stasis, wash and cut into pieces with lean pork, cut the ginger into shreds, and cook it with rice into porridge. After it is cooked, add onions and salt to season.

[Experts’ advice]

It is not suitable to be eaten with crucian carp, lamb liver, beef, soybean, snail, and turtle. Eat 2 or 3 times a week, and eat 15 to 20 times in a row.

Recommended topic: Medicinal diet for anemia

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