Dried sea cucumber can be said to be the best of Chinese seafood and a highly nutritious specialty ingredient. There are many ways to eat dried sea cucumber, but no matter how to eat it, it must be soaked before it can be eaten. Let's take a look at how to eat dried sea cucumber with the editor. How to eat dried sea cucumberSoaking dried sea cucumber The dried sea cucumber you bought should be soaked in warm water between 15 and 25 degrees. The soaking time should be at least 24 hours. When the sea cucumber becomes soft, you can put it in a pot and cook it over low heat. Turn off the heat after 20 minutes. Then take out the sea cucumber, soak it in clean water for 12 hours, cut open the belly with a knife, remove the teeth, and soak it for another two days before eating. Dried sea cucumber served cold Put the soaked sea cucumber in boiling water and cook it for five minutes. Then take it out and put it on a plate. Then add salt, pepper, vinegar and other seasonings. Mix well and you can eat it. Salad with sea cucumber is a way to preserve the nutrition of sea cucumber. Steamed Dried Sea Cucumber Put the washed and soaked dried sea cucumber on a plate and steam it in a steamer over medium heat for about half an hour. While steaming, you can add ginger, scallion shreds, vinegar, salt, sesame oil, and MSG to make a sauce. After the sea cucumber is steamed, pour the sauce on it. Dried sea cucumber braised After soaking the sea cucumber, cut it into the shape of your choice. Prepare two scallions and cut them into scallion segments. Put oil in the pot, add the scallion segments first and then add soy sauce and other seasonings. When the aroma comes out, put the sea cucumber in and stir-fry together. It is best to add a small amount of starch to make a thick sauce. After frying, you can serve it on a plate. However, this way of eating will cause some of the nutrients in the sea cucumber to be lost, but the advantage is that the taste will be much better than other ways of eating. |
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