How to make delicious fried mushrooms with rapeseed

Stir-fried rapeseed with mushrooms is a very common home-cooked dish. Although this dish does not contain meat slices, it is still delicious when cooked. Now let’s see how to make delicious stir-fried rapeseed with mushrooms.

How to make fried rapeseed with mushrooms

Fried shiitake mushrooms with rapeseed is a very nutritious dish. It is rich in vitamins and tastes very fresh and tender. Let’s learn how to make fried shiitake mushrooms with rapeseed.

1. Ingredients for stir-fried rapeseed with mushrooms: 250 grams of rapeseed, 50 grams of fresh mushrooms, 25 grams of oil, salt, MSG, appropriate amount of cooking oil, and 20 grams of starch.

2. How to cook fried rapeseed with mushrooms: 1) Pick the rapeseed first, then wash it and set aside. Wash the mushrooms and cut them into slices for later use. Then put the starch into a bowl and set aside.

2) Bring the oil to a boil, then pour the mushroom slices in and stir-fry continuously. When they are almost cooked, add seasonings and set aside. Bring the oil to a boil again, then pour the rapeseed in and stir-fry continuously. When they are almost cooked, add seasonings and set aside.

3) Pour the mushrooms back into the pot, add starch water, and cook them together. Pour them out and place them on top of the rapeseed. Now you have a delicious pot of fried mushrooms and rapeseed.