How to make delicious bamboo shrimp

Bamboo shrimp is a delicious Chinese dish with a mellow taste and a tender texture. When cooking fresh bamboo shrimp, try to keep the fresh juice of the bamboo shrimp as much as possible. Let's take a look at how to make bamboo shrimp delicious and share the easy-to-make bamboo shrimp recipe.

How to cook bamboo shrimp

1. How to cook bamboo shrimp - crispy bamboo shrimp steak Step 1: 500g bamboo shrimp, 100g bread crumbs, 50g salad dressing, 40g starch, 1 egg, salt, pepper powder, cooking wine. Step 2: Open the bamboo shrimp's back and remove the shrimp thread, leaving the tail. Step 3: Flatten the shrimp with a knife, sprinkle with pepper and salt, and pour some cooking wine. Step 4: Then coat the shrimp with starch, egg liquid and bread crumbs, add to the oil pan and fry thoroughly. Step 5: Place the shrimps one by one on a plate, pour chili sauce on them and they are done.

2. How to make bamboo shrimp - Braised shrimp in oil Step 1: 0.5 kg bamboo shrimp, a small amount of scallion, ginger and garlic, and appropriate amounts of salt, cooking wine, sugar and tomato sauce. Step 2: Wash the bamboo shrimp and remove the shrimp yarn and shrimp whiskers. Step 3: Heat the oil over high heat until it is 70% hot, add the scallion, ginger and garlic and sauté until fragrant, then add the bamboo shrimp. Step 4: Stir-fry evenly and add salt, cooking wine, sugar and tomato sauce. Step 5: Stir-fry the bamboo shrimp repeatedly until all the sauces are absorbed, and wait until the sauce is completely absorbed over high heat.

3. How to cook bamboo shrimps deliciously Bamboo shrimps need to be cooked at the right time, and the meat can remain tender for about 5 minutes.