How to make hot and sour beans Homemade hot and sour beans

Many people like to eat hot and sour beans. It is the most common dish in life. It can be eaten directly or with other ingredients. It is sour and spicy and delicious. So how should hot and sour beans be pickled? How to pickle it best? I will write down the pickling method of homemade sour beans in a while, and you can learn it after reading it.

How to make hot and sour beans Homemade hot and sour beans

Ingredients for pickled hot and sour beans

When you pickle hot and sour beans at home, you need to prepare fresh tender beans and an appropriate amount of ginger, as well as some white vinegar and red pepper. If you like spicy food, prepare more pepper, if you don’t like it, prepare less. Also prepare some salt and pepper.

Steps for pickled hot and sour beans

1. Select the fresh beans you have prepared, remove the two ends, and then remove the beans with worm eyes and scars. Then divide the beans into small handfuls, put clean water in a pot, bring to a boil, and add a small amount of table salt.

2. Put the beans into boiling water and blanch them, then take them out quickly to keep their green color. Drain the water and put them into the pickled beans jar.

3. Pour the prepared white vinegar into the pot, add appropriate amount of water, then put in red pepper, then slice the garlic and ginger, pour them into the pot together, turn on the fire and cook. After cooking, let it cool down naturally, and you will get the soup for pickled spicy and sour beans.

4. Pour the cooked sauce into the jar for pickled beans, making sure the sauce covers the beans. Then seal the jar and place it in a cool place to pickle. After that, the homemade hot and sour beans will be flavorful, sour, spicy and especially delicious.