How to make homemade pickled peppers How to make homemade pickled peppers

Pickled peppers are sour and spicy, and can be eaten with a variety of meat ingredients. They taste especially good and can stimulate appetite and help digestion. They are a favorite of many people. So how should pickled peppers be made? In fact, the method of pickling peppers is not difficult at all. I will write down the method of pickling homemade pickled peppers in a while. If you like to eat pickled peppers, come and learn it.

How to make homemade pickled peppers

Ingredients for Homemade Pickled Peppers

When you make pickled peppers yourself, you need to prepare 500 grams of fresh green and red peppers, 50 grams of salt, a piece of ginger, a handful of peppercorns, an appropriate amount of white vinegar, an appropriate amount of high-proof liquor, an appropriate amount of water, and a pickle bottle or jar, preferably a sealed glass container.

Homemade pickled peppers

1. Wash the prepared green and red peppers with clean water, remove their stems, and dry them on the surface. Make sure that no moisture remains, otherwise they will easily deteriorate during pickling.

2. Wash the ginger and cut it into slices. Put the wok on the fire and dry it over low heat. Then add salt, ginger slices and peppercorns into the wok and slowly stir-fry to bring out the aroma. After it is fragrant, add water and white vinegar and bring to a boil.

3. Add an appropriate amount of white wine and mix well, then turn off the heat and let it cool naturally. Put the green and red peppers after removing the moisture into the prepared container, then pour the prepared sauce into the container, finally seal the container and marinate in a cool place.

4. After about twenty days, the peppers inside will be flavorful and you can take them out and eat them anytime you want. However, the chopsticks used to take them out must be clean and cannot be contaminated with water or oil, otherwise the pickled peppers inside will easily deteriorate.