How to pickle kohlrabi? How to pickle kohlrabi?

Kohlrabi pickles are a favorite of many people. They are crispy and delicious with an enticing taste. However, not many people can pickle kohlrabi by themselves. They don’t know how to pickle kohlrabi at all. Below I will write down the complete pickling methods. If you like to eat kohlrabi pickles, come and learn it.

Pickled Kohlrabi

1. When pickling kohlrabi, you need to prepare 5 kg of kohlrabi, 1 kg of water, 500 g of table salt, and a clean container.

2. After removing the skin of the prepared kohlrabi, wash it with clean water, remove the moisture on the surface, and then put them into the container in a layer of kohlrabi. Finally, add clean water. Invert the jar once a day. After a week, you can change the inverting time to once every two days.

3. After one month, seal the container and place it in a cool place to pickle. After about sixty days, the kohlrabi inside will be pickled. When you want to eat it, take it out, cut it into shreds, add sesame oil and season it before eating.

Kohlrabi with soy sauce

1. The pickled kohlrabi is also very delicious. In addition to preparing fresh kohlrabi, you also need to prepare vegetable pickles, soy sauce, sesame seeds and table salt. If you like spicy food, you can also prepare a small amount of chili peppers.

2. Remove the skin of the prepared kohlrabi and cut it into slices. Then place it in the sun to dry. When it is half dry, put it in a clean container.

3. Put cooking oil in a wok, heat it, add soy sauce, sesame seeds and salt and stir-fry until fragrant, then add appropriate amount of chili and stir-fry evenly.

4. Pour the fried sauce into the kohlrabi slices, mix well and seal for storage. Stir with chopsticks every day. After seven to ten days, the kohlrabi will be flavored and the homemade kohlrabi with sauce can be taken out and eaten.

5. When pickling kohlrabi, be sure to remove the outer skin of the kohlrabi, so that the pickled vegetable will not have a bitter taste. If you want the pickled kohlrabi to taste better, you can cut it into strips or slices and soak it in clean water for a few hours. This will make its astringency lighter and easier to taste.