Huangpi is a common fruit in the south. It is mostly available in large quantities in summer. At that time, people like to pickle the ripe Huangpi with honey and make honey Huangpi to preserve it for a long time. The finished honey Huangpi tastes sweet and sour and is very tempting. Pregnant women especially like to eat it. I just don’t know what are the effects and functions of pregnant women eating honey Huangpi. Today, the editor will tell you in detail. 1. Improve digestion Pregnant women can promote digestion by eating honey and kumquat, because kumquat is slightly bitter and rich in acidic ingredients, while honey contains some natural enzymes, which can promote the secretion of digestive juice after entering the human body and improve the digestive ability of the stomach and intestines. When pregnant women usually have loss of appetite, eating honey and kumquat in time can significantly improve the symptoms. 2. Prevent colds Honey tangerine peel contains a variety of natural antiviral ingredients, which can inhibit the activity of influenza virus and reduce the harm of influenza virus to the human body. Pregnant women often eat some honey tangerine peel during pregnancy to improve the body's resistance to influenza and effectively prevent the occurrence of colds, thereby reducing the possibility of taking medicines during pregnancy, which is of great benefit to the development of the fetus. 3. Relieve morning sickness Many women experience morning sickness during pregnancy, and honey and yellow peel can soothe the stomach, digest food, and relieve gas, and can also stop vomiting. It has a significant effect on relieving the adverse symptoms of nausea, vomiting, vomiting of acid and bitter water that women experience after pregnancy. Normal people can also use honey and yellow peel to treat symptoms such as vomiting and nausea due to liver and stomach disharmony, which can quickly make people's nausea and vomiting symptoms disappear. |
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