How to make cornmeal porridge How to make cornmeal porridge delicious

Cornmeal porridge is the most common dinner in northern China. It is fragrant, delicious and nutritious. But some people don't know how to make cornmeal porridge. In fact, there are many different ways to make cornmeal porridge. I will write them down in a while. After reading them, you will know how to make cornmeal porridge delicious.

How to make cornmeal porridge How to make cornmeal porridge delicious

1. Simple method of making cornmeal porridge

When making cornmeal porridge, you can put an appropriate amount of water in the pot, then heat it to boil, then take a bowl and put an appropriate amount of cornmeal, then add cold water to mix well, pour the mixed cornmeal paste directly into the pot, and mix it evenly with a spoon, then heat it to boil, turn to low heat and simmer for about fifteen minutes, add an appropriate amount of white sugar and you can take it out and eat it.

2. Sweet potato and cornmeal porridge

Sweet potato cornmeal porridge is also delicious. When making it, you need to prepare 300 grams of sweet potatoes, an appropriate amount of cornmeal and mung bean flour, and an appropriate amount of water. Peel the sweet potatoes, wash them, cut them into pieces, put them in a pot, add water and boil them, mix the cornmeal and mung bean flour with cold water, pour them directly into the boiling pot, stir them constantly with a spoon, and simmer for ten minutes after the pot boils. The sweet potatoes will become soft and glutinous. At this time, the porridge is cooked and you can turn off the heat and take it out for consumption.

3. Spiced cornmeal porridge

Cornmeal porridge can also be made into different styles according to your taste. Five-spice cornmeal porridge is the most representative one. When making it, you need to prepare an appropriate amount of tofu skin and kelp shreds, as well as a small amount of chopped green vegetables. Put them and water into the pot and cook them. After the pot boils, add a small amount of five-spice powder to the cornmeal and add water to mix well, then put it into the pot. After mixing well, add a small amount of table salt and simmer slowly for about half an hour.