How to make pickled Jerusalem artichokes

How to make pickled Jerusalem artichokes

How many of you know how to pickle Jerusalem artichokes? If you don't, please read the following introduction.

Pickled Jerusalem artichokes

This is a pickled vegetable made by mixing radish strips and cabbage leaves dried in the fall with chili powder, glutinous rice paste, sauce and other condiments.

How to make pickled Jerusalem artichokes

Cabbage leaves are rich in vitamin C and calcium, and are rich in fiber, which is effective for constipation.

Material

Ingredients: 500g dried radish strips, 1kg cabbage leaves, 500g chili leaves, 2 cups malt yeast, 2 cups glutinous rice paste, 2 cups chili powder, 1/4 cup green onions, 1/4 cup garlic, 2 cups soy sauce fish, 3 tablespoons whole sesame seeds

How to make pickled Jerusalem artichokes

(1) Soak the dried radish strips and chili leaves in warm water.

(2) Marinate the cabbage in salt water, dry it in the sun, and then wash it with hot water.

(3) Pour water into the malt yeast powder, place it on a sieve, and add glutinous rice flour into the sieved malt yeast water to make a paste.

(4) Add glutinous rice paste, chili powder, green onion, garlic, and sauced shad to dried radish strips, chili leaves, and cabbage, then sprinkle with whole sesame seeds.

Material

Cucumber, hot pepper, peanuts (peel) and cook for two minutes, garlic, carrots, small red pepper (other vegetables are also OK)

practice

Cut the cucumber into short strips and the chili pepper into two slices. Wash them and blanch them lightly in the pot. Drain and let them cool. Put soy sauce, peppercorns, and a little rock sugar, white wine, ginger slices, and red peppers in the pot. Bring to a boil and add some MSG. Add a little olive oil or sesame oil. After the soy sauce cools down, pour in the cooled cucumber and other dishes. You can eat them in a few hours. It's okay to put them in the refrigerator for a long time. It's delicious. Otherwise, you can try it.

<<:  How to pickle Jerusalem artichokes

>>:  How to pickle Jerusalem artichokes

Recommend

How to make tomato omelette rice?

I don't know if you have ever eaten tomato om...

What are the benefits of eating pineapple?

Pineapple is a tropical fruit with tender flesh, ...

Hershey chocolate shelf life

When Milton Hershey, the founder of Hershey choco...

How to make Yangchun noodles? Steps of making Yangchun noodles

Yangchun Baixue is often used to describe beautif...

The easiest way to peel dried dates Common ways to eat date paste

Dried dates are one of the most popular ingredien...

The benefits and side effects of avocado

Avocado is a very unique fruit. This fruit is lar...

The benefits of eating almonds and the effects and functions of eating almonds

Almonds are a traditional Chinese medicine. Bitte...

How to grow rubber trees

The rubber tree is a foliage plant with particula...

Kelp and Purple Rice Porridge

How much do you know about the method of making ke...

The role of lemon juice and the use of lemon juice

Lemon juice is a natural juice extracted from fre...

What are the factors that affect food spoilage?

Food spoilage is inevitable in our daily lives. F...

How to eat chayote How to eat chayote

Chayote is a green melon dish. It has a crisp and...

Yam porridge

Dioscorea porridge is also called yam porridge. Y...

How to eat tamarind and what to pay attention to when eating tamarind

Tamarind is a very sour fruit, mainly produced in...