How to make pickled Jerusalem artichokes

How to make pickled Jerusalem artichokes

How many of you know how to pickle Jerusalem artichokes? If you don't, please read the following introduction.

Pickled Jerusalem artichokes

This is a pickled vegetable made by mixing radish strips and cabbage leaves dried in the fall with chili powder, glutinous rice paste, sauce and other condiments.

How to make pickled Jerusalem artichokes

Cabbage leaves are rich in vitamin C and calcium, and are rich in fiber, which is effective for constipation.

Material

Ingredients: 500g dried radish strips, 1kg cabbage leaves, 500g chili leaves, 2 cups malt yeast, 2 cups glutinous rice paste, 2 cups chili powder, 1/4 cup green onions, 1/4 cup garlic, 2 cups soy sauce fish, 3 tablespoons whole sesame seeds

How to make pickled Jerusalem artichokes

(1) Soak the dried radish strips and chili leaves in warm water.

(2) Marinate the cabbage in salt water, dry it in the sun, and then wash it with hot water.

(3) Pour water into the malt yeast powder, place it on a sieve, and add glutinous rice flour into the sieved malt yeast water to make a paste.

(4) Add glutinous rice paste, chili powder, green onion, garlic, and sauced shad to dried radish strips, chili leaves, and cabbage, then sprinkle with whole sesame seeds.

Material

Cucumber, hot pepper, peanuts (peel) and cook for two minutes, garlic, carrots, small red pepper (other vegetables are also OK)

practice

Cut the cucumber into short strips and the chili pepper into two slices. Wash them and blanch them lightly in the pot. Drain and let them cool. Put soy sauce, peppercorns, and a little rock sugar, white wine, ginger slices, and red peppers in the pot. Bring to a boil and add some MSG. Add a little olive oil or sesame oil. After the soy sauce cools down, pour in the cooled cucumber and other dishes. You can eat them in a few hours. It's okay to put them in the refrigerator for a long time. It's delicious. Otherwise, you can try it.

<<:  How to pickle Jerusalem artichokes

>>:  How to pickle Jerusalem artichokes

Recommend

The benefits of eating peppers

Have you ever eaten string pepper? It is a kind o...

The efficacy and function of loofah, the eating methods and taboos of loofah

Do you know about loofah? It is the vascular bund...

Ingredients and methods of baby's spleen and stomach nourishing porridge

When babies just start to eat complementary foods...

How to eat beetroot Tips for eating beetroot

We all eat beetroot in our daily life, but how to...

Nutritional value and efficacy of steamed potatoes

Potatoes are one of the most common ingredients. ...

How to make delicious casserole porridge? Steps of making casserole porridge

Clay pot porridge is not common nowadays. With th...

How to grow hibiscus flowers? Hibiscus flower cultivation methods and techniques

Hibiscus is a rare species of tropical rainforest...

The function and medicinal value of pomelo peel

I believe everyone is very interested in the effi...

Who can't eat chili peppers? Who can't eat chili peppers?

Peppers are a vegetable that many people like to ...

How to plant bowl lotus? Illustration of planting method of bowl lotus

The lotus is a small flower that has a high ornam...

How to eat buckwheat? Common ways to eat buckwheat

The Chinese buckwheat is a kind of root vegetable...

Corn and Scallop Porridge

I don’t know how much you know about corn and sca...

The efficacy and function of garlic oil

Recently, garlic oil is often seen for sale in th...

How to pickle green onion leaves How to pickle green onion leaves

People usually eat green onions almost every day,...