What is Qingming fruit and how to cook it

Many people have heard of Qingming fruit, but they don't know what it is. In fact, Qingming fruit is a traditional food unique to China, mostly eaten during the Qingming Festival. Below I will give a detailed introduction to it, tell you what Qingming fruit is, and also tell you how to cook Qingming fruit.

What is Qingming fruit and how to cook it

1. What is Qingming Fruit?

Qingguoguo, also known as Qingmingba, is a traditional food. It is made of mugwort or mugwort. It is very soft when it is first made, with fillings in the middle. It looks like a cute ingot. In some areas, it is also made into a round shape, but most Qingming fruits are green. Its fillings are divided into sweet and salty.

2. How to make Qingming fruit

The method of making Qingming fruit is not complicated. You need to collect fresh mugwort, wash them with clean water, squeeze out the juice, add glutinous rice flour, and mix them with rice flour to make the dough. Then fry the red bean paste, sesame and other fillings. You can also add some salty fillings according to your taste, then wrap them directly in it and steam them in a pot.

3. Edible value of Qingming fruit

The main ingredient of Qingming fruit is mugwort, which tastes bitter, spicy, and mild in nature. It can enter the spleen meridian, liver meridian, and kidney meridian. It can regulate qi and blood, dispel wind and dampness, detoxify, and promote blood circulation. It has a good regulating effect on human joint pain, bronchitis, high blood pressure, cough, and sputum.