How to marinate homemade pork chops How to marinate homemade pork chops

Fresh and tender pork chops are a popular delicacy recently, especially pork chop rice made with it is a favorite of many young people. So how should homemade pork chops be marinated? How can it be marinated to taste good and more tender? I will write down the marinating method of homemade pork chops in a while, and you can easily marinate delicious pork chops after learning it.

How to marinate homemade pork chops How to marinate homemade pork chops

1. Homemade marinade ingredients for pork chops

When making your own pork chops at home, you should prepare a piece of fresh pork tenderloin, an egg, and appropriate amounts of minced garlic and onions. In addition, you should also prepare appropriate amounts of crushed black pepper, sugar, salt, light soy sauce and other seasonings.

2. Processing of pork chops

After washing the fresh pork tenderloin, cut it into slices. It must go through certain processing before it can be marinated. The specific method is to place the pork chop on a panel and hammer it back and forth with a meat tenderizer. If you don't have a meat tenderizer, you can also use the back of a knife. This will break the processed meat fibers, making it easier to absorb the flavor when marinating.

3. How to marinate pork chops

Put the processed pork slices into a plate, add crushed black pepper and salt, then add minced garlic, cooking wine and a small amount of light soy sauce. When marinating, spread these ingredients evenly on the surface of the meat slices. Finally, cover with an appropriate amount of chopped onions. Marinate for about an hour until the meat is well-seasoned. After taking it out, coat it with breadcrumbs and fry it in a pan. The pork chops made in this way not only taste good, but also have a particularly tender texture.