The efficacy and function of corn leaves The medicinal value of corn leaves

Corn is a common coarse grain that everyone is familiar with. But do you know about corn? Do you know the effects and functions of corn leaves? Corn leaves are the green leaves that grow during the growth of corn. They can be eaten by humans and are also the main feed for livestock. They contain some essential nutrients for the human body and have excellent health benefits. Today I will take you to learn about the effects and functions of corn leaves.

The efficacy and function of corn leaves

1. Corn leaves can lower blood pressure

Lowering blood pressure is one of the important functions of corn leaves. It contains a variety of trace elements and amino acids. After being absorbed by the human body, these substances can promote blood circulation, soften blood vessels, and improve the heart's contractility, which can lower people's high blood pressure and reduce the occurrence of hyperlipidemia and heart disease.

2. Corn leaves can promote diuresis and reduce swelling

Diuresis and detumescence are also important functions of corn leaves. Although its effect is not as outstanding as corn silk, it can speed up the excretion of chloride in the human body, improve kidney function, and alleviate common adverse symptoms such as urinary problems and body edema.

3. Corn leaves can enhance flavor and freshness

Improving flavor and freshness is also one of the important functions of corn flavor. When people cook corn, they can put a few fresh corn leaves in the pot and cook them together. This will make the cooked corn taste fresh and tender and have an attractive aroma. In addition, when steaming some ingredients, you can also put clean corn leaves underneath, which will give the steamed ingredients a light corn aroma and will not stick to the pot.