The dangers of genetically modified soybean oil

The dangers of genetically modified soybean oil

Many soybeans sold on the market now are genetically modified soybeans. The edible oil processed from them also contains genetically modified ingredients. They are not suitable for human consumption, otherwise they will be harmful to the body and seriously endanger human health. So what are the hazards of genetically modified soybean oil? The following editor will tell you in detail.

The dangers of genetically modified soybean oil

1. Genetically modified oil is toxic

Genetically modified soybean oil is an edible oil produced by pressing genetically modified soybeans. It contains some toxic ingredients. These toxic ingredients will harm people's internal organs after entering the human body. In severe cases, obvious poisoning reactions will occur, which is very harmful to human health.

2. Genetically modified soybean oil is prone to allergies

There are some natural allergenic ingredients in genetically modified soybean oil. After people consume it, they will absorb and utilize these allergenic ingredients, which can cause various allergic reactions in the human body. Especially those with allergic constitutions should not consume genetically modified soybean oil.

3. Genetically modified soybean oil is low in nutrients

The nutritional value of genetically modified soybean oil is particularly low because many components in genetically modified soybeans have changed. The nutritional value of edible oil processed from it is also particularly low and cannot meet the nutritional needs of the human body during normal work.

4. Genetically modified soybean oil affects the human endocrine system

Genetically modified soybean oil will have adverse effects on human endocrine system and increase the incidence of some human diseases. In addition, genetically modified soybean oil has undergone genetic changes, which will cause genetic changes in tissue cells in the human body, making it easy for cancer cells to form. Frequent consumption will increase the incidence of cancer.

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