The efficacy and function of corn soy milk

Corn soy milk is a drink made from fresh corn and soybeans. It has a strong bean flavor and a sweet corn flavor, and is particularly delicious. Corn soy milk combines the main nutrients of corn and soybeans, which can meet the human body's needs for a variety of different nutrients and also has certain health benefits. Now I will tell you about the effects and functions of corn soy milk.

The efficacy and function of corn soy milk

1. Lowering blood lipids

Lowering blood lipids is one of the important functions of corn soy milk. The plant protein it contains can clean the cholesterol in the blood after entering the human body. It can also inhibit the accumulation and absorption of cholesterol in the human body, soften blood vessels, and lower high blood lipids.

2. Prevent fatty liver

Corn soy milk contains a large amount of lecithin, which can inhibit the body's absorption of fat and prevent fat from accumulating inside the internal organs. It can improve the liver's detoxification ability, prevent the occurrence of fatty liver, and regular drinking can also prevent human obesity.

3. Whitening and skin care

Corn milk can nourish the skin, regulate female endocrine, and relieve female menopausal syndrome. The linoleic acid it contains can also inhibit the synthesis of melanin in human skin cells and has a certain whitening effect. At the same time, it can also reduce the formation of wrinkles, tighten and nourish the skin, and make people's skin become better and better.

4. Prevent Alzheimer's disease

Drinking more corn and soy milk on a regular basis can prevent the occurrence of Alzheimer's disease, because corn and soy milk contains a substance called sterols, which can directly act on human nerves, increase nerve activity, improve memory, and thus reduce the occurrence of Alzheimer's disease.