The efficacy and function of green onions

Scallion is a kind of onion, a perennial herb and a condiment. Scallion is spicy and can detoxify, induce sweat and inhibit bacteria. It can treat colds, dysentery, diarrhea and other diseases. The main component of scallion is allicin, which contains a large amount of calcium oxalate, fat, carotene, and many vitamins. It has many benefits. Now I will introduce to you the effects and functions of scallion.

The efficacy and function of green onions

1. Scallions can improve circulation

Scallions can stimulate nerves, improve circulation and lower cholesterol.

2. Scallions have the effect of nourishing yin and strengthening yang

Green onions are rich in vitamins, which can help the body secrete hormones normally, stimulate sexual desire and help you replenish yin and strengthen yang.

3. Scallions can detoxify and season

The spicy taste of green onions can detoxify and add flavor. It can also be used to treat colds, headaches and nasal congestion, and constipation. Green onions also contain allicin, vitamins, carotene, etc.

4. Green onions can resist bacteria and viruses

Scallions can stimulate the body to sweat and dissipate heat, stimulate the upper respiratory tract, allow phlegm to be coughed up, and effectively inhibit the effects of bacteria and viruses such as dysentery.

5. Green onions can prevent cancer

Green onions can help pectin reduce the occurrence of colon cancer because soursop inhibits the growth of cancer cells.

6. Onions can prevent stomach cancer

Green onions contain a trace amount of primary selenium, which can reduce nitrite in gastric juice and play a certain role in preventing gastric cancer.