What are the effects and functions of Sichuan pepper?

Sichuan pepper, a deciduous shrub, is a unique spice in my country. It can be divided into two types according to its variety: big pepper and step pepper. Sichuan pepper trees can be planted individually or in groups, and can even be used as protective fences.

Sichuan peppercorns are a treasure from head to toe. The peel of the peppercorn is an important seasoning. It contains usable oil. The Sichuan peppercorn oil squeezed from the peel has a unique and rich aroma. It is an edible oil with great nutritional value. Its seeds can be eaten and processed into soap for use.

What are the effects and functions of Sichuan pepper?

Everyone knows that Sichuan pepper is a condiment, but in fact, its effects and functions are far more than that.

1. Sichuan pepper can increase people's appetite. Sichuan pepper has a very unique aromatic smell, which can remove the fishy smell and odor of various meats and other items, thereby increasing the saliva secretion in the human mouth, increasing people's appetite, and is a good auxiliary therapeutic effect on anorexia caused by various reasons.

2. The ingredients contained in Sichuan pepper can promote blood circulation in the human body, inhibit the formation of blood clots, and dilate blood vessels in the body, thereby lowering blood pressure.

3. When children have parasites in their stomachs, they can drink some water soaked in peppercorns to get rid of the parasites. Putting some peppercorns in the kitchen can be used to repel insects and mosquitoes.

4. The numbing properties of Sichuan pepper have an anesthetic effect and can be used to treat and prevent toothaches in daily life.

The above is what I introduced to you about the effects and functions of Sichuan pepper.

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