How to make shrimp porridge How to make shrimp porridge delicious

Porridge is a kind of food that everyone likes to eat. It tastes smooth, is rich in nutrition, and is easy to absorb. There are many different ways to make porridge. Today, the editor will focus on how to make shrimp porridge, and at the same time, it will also let everyone easily understand how to make shrimp porridge delicious.

How to make shrimp porridge How to make shrimp porridge delicious

Ingredients for Shrimp Porridge

When cooking fresh shrimp porridge, be sure to prepare live shrimps, about two hundred grams will be enough, also prepare fifty grams of rice, a scallion, a small amount of coriander, salt and pepper, and also prepare some cooking wine, ginger and sesame oil.

Steps to make shrimp porridge

1. Wash the fresh prawns with clean water, remove their heads and whiskers, then remove the prawn brains. Use a knife to cut a section from their backs, cut them into two pieces, put them in a bowl, add pepper, salt and cooking wine to marinate.

2. Peel the green onions and wash them with the coriander, then rinse the rice with clean water. Put the rice into the pot first, add appropriate amount of clean water, then add a few slices of ginger, and turn on the fire to cook.

3. Cook until all the rice grains are blooming, then turn down the heat and simmer for a while. When the porridge is almost done, put the marinated shrimp into the pot. If you put it in too early, the fresh aroma of the shrimp will be lost.

4. After the fresh shrimps in the pot turn red, add a small amount of sesame oil. Don’t add too much, otherwise it will cover the aroma of the shrimps. Finally, put the prepared chopped green onion and coriander into the pot before serving, mix well to enhance the flavor, then turn off the heat, take out and eat.