Steamed carrot recipes

Carrots can be eaten directly or cooked. Steamed carrots are particularly popular. There are many ways to steam carrots. If you don't know, take a look at the detailed introduction of the steamed carrot recipes.

Steamed carrot recipes

Steamed shredded carrots

1. Prepare 200 grams of carrots, 30 grams of flour, appropriate amount of salt, sesame oil, white vinegar and a small amount of garlic.

2. Wash the carrots, peel them, cut them into thin strips, add cooking oil and mix them. Then add flour and coat the carrot strips with flour.

4. Put water in the steamer, and then steam the shredded carrots for five minutes. While steaming, mash the garlic, add white vinegar, sesame oil and salt to make a sauce, add the steamed shredded carrots and mix well before eating.

Steamed carrot slices

1. Prepare three to four fresh carrots and a steamer.

2. Wash the fresh carrots and remove the skin. Then use a knife to make a few small grooves in different positions on the surface of the carrots, and then cut them into slices. The carrot slices will look like flowers and are particularly beautiful.

3. Steam the carrot slices in a steamer for about twenty minutes and they will be cooked. After they have cooled down, you can take them out and eat them. The carrots at this time will be sweet, soft and glutinous, and have a particularly tempting taste.