How to make delicious cold dishes? Homemade cold dishes tutorial

In summer, the weather is hot and it is easy to lose appetite. You can't eat hot food, so eating some cold dishes is the best. What are some cold dishes suitable for home cooking in summer? Today we share some home cooking methods for cold dishes, hoping that you can find your favorite flavor from them and have a good appetite in summer.

Homemade cold dishes recipes

1. Flammulina velutipes and black fungus salad

Step 1: Prepare black fungus, enoki mushrooms, carrots, olive oil, MSG and salt.

Step 2: Soak the black fungus in advance, tear it into small pieces, remove the roots of the enoki mushrooms and wash them, wash the carrots and cut them into shreds.

Step 3: Add water to the pot and heat it up. First blanch the fungus and remove it, then blanch the enoki mushrooms and carrots.

Step 4: Mix all the ingredients together, add salt, chicken essence and olive oil and mix well.

2. Korean Salad

Step 1: Prepare mushrooms, cucumbers, black fungus, kelp shreds, and basic seasonings.

Step 2: Wash and cut the cucumber and mushrooms into pieces. Blanch the fungus and kelp shreds in boiling water and drain.

Step 3: Mix all the blanched vegetables evenly, and mix the ingredients evenly with the prepared Korean hot sauce.

Step 4: Add coriander at the end.

3. Cabbage salad

Step 1: Blanch the cabbage and cut into shreds, chop the green onion and dried chili, cut the coriander into sections, and chop the garlic.

Step 2: Put all the ingredients into a bowl, add vinegar, light soy sauce, peppercorns, chicken essence and salt and stir to season.

Step 3: Finally, add some light soy sauce to adjust the color.