How to make homemade sesame paste

If we talk about the best food for winter tonic, it must be sesame. Sesame can nourish the kidneys and nourish the hair. If you like your hair to be shiny and glossy, you can't miss sesame. Sesame is a unique food that can nourish the liver and kidneys, nourish blood and yin, and beautify the skin. The best way to eat sesame is to eat sesame paste. The sweet and rich sesame paste is the most memorable. Here we recommend a complete recipe for sesame paste.

How to make homemade sesame paste

1. How to make glutinous rice sesame paste

First, fry the glutinous rice and sesame seeds, mix and grind them, and prepare to make sesame paste. If you like sweet food, you can add sugar powder to the glutinous rice sesame powder. At this time, the glutinous rice sesame powder can be eaten dry. The taste is mellow and lingering. If you want to eat sesame paste, you can add a certain amount of water to mix it. Slowly, a bowl of delicious sesame paste is ready.

2. Tips for making sesame paste

After frying sesame and glutinous rice, you should use a wide-mouthed plate or bowl to dry the sesame until it returns to room temperature. Remember that the sesame must be cooled before sealing, otherwise the sealed sesame powder will easily regain moisture. Secondly, you must be careful when grinding the sesame, otherwise the sesame will be ground unevenly, with different sizes, and the sesame paste will not taste smooth and delicious. People who don't like white sugar can add some honey when making sesame paste, which will naturally taste slightly sweet and healthier than eating white sugar.