The efficacy and function of Qumocai

The efficacy and function of Qumocai

Qumocai is an edible wild vegetable and a Chinese medicinal herb with excellent effects. It has strong vitality and grows vigorously in spring and summer. In rural areas, people often treat it as weeds in the fields and have no idea about its effects and functions. In fact, jute has many uses, including cooking and treating diseases. Let me show you its effects and functions.

1. Clear away heat and cool blood

Qumocai is cold in nature and bitter in taste. It can clear away heat and cool blood. It can usually treat many common diseases in humans, such as dysentery, jaundice, hematuria, hemorrhoids, etc. In addition, Qumocai can also treat common diseases such as stomach cold, stomach pain, and difficulty urinating, and the therapeutic effect is also very obvious.

2. Anti-inflammatory and sterilizing

Anti-inflammatory and bactericidal effects are also the main effects of Qu Mo Cai. The substances it contains, such as taraxacin and choline, are natural anti-inflammatory and bactericidal ingredients. They can treat common viral diseases such as human icteric hepatitis, pharyngitis, and bacterial dysentery. The anti-viral and anti-inflammatory effects are particularly obvious, and can quickly subside inflammation.

3. Keep healthy

Qumocai is a highly nutritious food ingredient. It not only contains protein and multiple vitamins, but also contains carotene and a large amount of amino acids and minerals. People can absorb nutrients and improve their physical fitness by eating Qumocai. It can effectively maintain the normal operation of various organs of the human body and has a very obvious effect on protecting physical health.

4. Prevent cancer

Eating Qumocai regularly can prevent cancer, because the trace ingredients such as alkaloids and amino acids contained in Qumocai can enhance the activity of human immune cells and inhibit cell canceration. In addition, people eating Qumocai can also reduce the production of carcinogenic nitrosamines in the body, so eating Qumocai regularly can play a good role in cancer prevention and treatment.

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