The efficacy and function of Qumocai

The efficacy and function of Qumocai

Qumocai is an edible wild vegetable and a Chinese medicinal herb with excellent effects. It has strong vitality and grows vigorously in spring and summer. In rural areas, people often treat it as weeds in the fields and have no idea about its effects and functions. In fact, jute has many uses, including cooking and treating diseases. Let me show you its effects and functions.

1. Clear away heat and cool blood

Qumocai is cold in nature and bitter in taste. It can clear away heat and cool blood. It can usually treat many common diseases in humans, such as dysentery, jaundice, hematuria, hemorrhoids, etc. In addition, Qumocai can also treat common diseases such as stomach cold, stomach pain, and difficulty urinating, and the therapeutic effect is also very obvious.

2. Anti-inflammatory and sterilizing

Anti-inflammatory and bactericidal effects are also the main effects of Qu Mo Cai. The substances it contains, such as taraxacin and choline, are natural anti-inflammatory and bactericidal ingredients. They can treat common viral diseases such as human icteric hepatitis, pharyngitis, and bacterial dysentery. The anti-viral and anti-inflammatory effects are particularly obvious, and can quickly subside inflammation.

3. Keep healthy

Qumocai is a highly nutritious food ingredient. It not only contains protein and multiple vitamins, but also contains carotene and a large amount of amino acids and minerals. People can absorb nutrients and improve their physical fitness by eating Qumocai. It can effectively maintain the normal operation of various organs of the human body and has a very obvious effect on protecting physical health.

4. Prevent cancer

Eating Qumocai regularly can prevent cancer, because the trace ingredients such as alkaloids and amino acids contained in Qumocai can enhance the activity of human immune cells and inhibit cell canceration. In addition, people eating Qumocai can also reduce the production of carcinogenic nitrosamines in the body, so eating Qumocai regularly can play a good role in cancer prevention and treatment.

<<:  What should not be eaten with beef? Beef pairing taboos

>>:  The efficacy and function of linseed oil

Recommend

How to make delicious sweet and sour garlic

Sweet and sour garlic is a dish that most of our ...

The nutritional value of quail eggs and the benefits of eating quail eggs

Quail eggs are a food that everyone has eaten. We...

The efficacy, effects and contraindications of Gongju

Gongju is a kind of fruit orange. It is small in ...

Purple Sweet Potato, Corn and Red Dates Porridge

I believe that you rarely drink the purple sweet ...

How to make crab roe porridge

How much do you know about the method of making cr...

The efficacy and function of sugar lotus seeds How to eat sugar lotus seeds

Sugared lotus seeds are a kind of snack made from...

Coconut milk purple rice dew recipe steps

Purple rice can help supplement protein, fat or s...

Cardamom pictures and effects of traditional Chinese medicine

Do you know what cardamom is? Do you know the eff...

Reasons why Christmas cactus does not bloom

Christmas cactus is a green ornamental plant that...

The efficacy and function of large flower rhinoceros horn

Rhinoceros horn is a plant of the Gentianaceae fa...

Ingredients and steps for making red dates, pumpkin and soy milk porridge

Autumn is approaching, and it is best to drink so...

What are the nutritional values ​​of Flammulina velutipes

There are many friends who like to eat enoki mush...

The efficacy and function of steamed pear with lily

In people's eyes, lily and pear are an ideal ...

How to make Zexie porridge

The method of making Alisma orientalis porridge i...