How to make spicy radish pickles? How to make authentic spicy radish pickles

In life, many families will prepare some pickles for convenience, appetizers, and appetite. When people have a poor appetite, eating some pickles can make people's appetites open. In addition, there are many kinds of common pickles in life. When pickling, people can choose according to their preferences. However, spicy radish pickles are very popular in life and are the favorite of most people. Today, I will also write down the most authentic spicy radish pickling method, so that everyone can easily make delicious and authentic spicy radish pickles at home.

Ingredients for spicy radish pickles

When pickling spicy radish pickles at home, you need to prepare two white radishes, 15 grams of table salt and 30 grams of dried chili peppers, as well as a piece of clean gauze and a clean basin.

Steps for pickling spicy radish

1. Wash the prepared white radish with clean water and remove the skin. Cut them into small strips as thick as fingers and about five centimeters long. Then place them in a sunny environment to dry for about three days.

2. After the radish strips are dried, the surface will shrink and the volume will also decrease. At this time, you can put them away, wash the dust on the surface with clean water, and then soak them in clean water for about half an hour. After I took them out just now, I wrapped them with gauze, squeezed out all the water inside, and placed them in the prepared clean basin.

3. Put the prepared table salt in the dried radish, knead them into a ball with your hands, then put them in the refrigerator and refrigerate for about eight hours to allow the dried radish to be marinated.

4. Use a food processor to grind the prepared dried chili peppers into powder, take out the radish cake from the refrigerator, then add the chili powder into the dried radish and mix well. Then put them into a sealable glass bottle, seal it and put it back in the refrigerator. Marinate for about 20 days, and the homemade spicy radish pickles will be ready. You can take them out and eat them anytime you want.