The efficacy and role of water shallot The medicinal efficacy of water shallot

Water shallot is a kind of onion, a food ingredient that can be used for both medicine and food. It has a slender rhizome, and the stalk is the main edible part. It is also a kind of lily plant, and it is mostly produced in central and southern China. So what are the effects and functions of water shallot? Today, the editor will take you to learn about it.

1. Water onion can promote diuresis and reduce swelling

Water shallot is pungent and warm in nature. It contains a large amount of medicinal ingredients such as cortisol, chrysanthemum glycoside and cortexin. They can directly enter the kidney meridian, improve kidney function, accelerate the excretion of water in the body, eliminate edema, and act as a diuretic. It has a very obvious effect on alleviating human edema, difficulty urinating, and abdominal distension.

2. Water shallot can prevent cancer

Water shallot contains a large amount of natural pectin, which can promote the excretion of toxins in the human intestines and prevent the occurrence of colon cancer. In addition, the allicin in water shallot can also inhibit the formation of cancer cells. In addition, the trace element selenium it contains can also reduce the formation of carcinogenic nitrosamines. The presence of these factors gives water shallot an excellent anti-cancer effect.

3. Water onion can induce sweating and resist bacteria

Water shallot contains a lot of allicin, which can directly act on the sweat glands of the human body, and can play a role in sweating and heat dissipation. In addition, the onion oil it contains can directly stimulate the human upper respiratory tract, so that the sticky phlegm in the body can be quickly discharged. In addition, these natural allicin can also resist viruses and bacteria, and have a significant inhibitory effect on Shigella dysenteriae and skin fungi in the human body. Therefore, drinking water on a daily basis can play a significant role in sweating and antibacterial.