Ingredients and steps for sea cucumber, yellow rice and straw mushroom porridge
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Straw mushrooms are very delicious food. They are very delicious when used to make soup or porridge. The freshness of straw mushrooms does not require any additional seasoning. Straw mushrooms are cold foods and are more suitable for making porridge. This is better for the body and has a warming effect. Today's recommendation is sea cucumber, yellow rice, straw mushroom porridge, a delicious and nutritious health porridge. Let's take a look at the recipe of sea cucumber, yellow rice, straw mushroom porridge. How to make sea cucumber, yellow rice and straw mushroom porridge1. Preparation of sea cucumber, yellow rice and straw mushroom porridge Prepare one sea cucumber, three straw mushrooms, a bowl of yellow rice, appropriate amounts of green onion and ginger, a little sesame oil and a little pepper.2. How to make sea cucumber, yellow rice and straw mushroom porridge Step 1: Chop the green onion and cut the ginger into shreds. Step 2: Wash the straw mushrooms and cut them with a knife. Step 3: Wash the yellow rice and soak it in water. Step 4: The sea cucumber should be soaked in advance, then cut into thin slices for later use. Step 5: Add some water to the pot, put in the straw mushrooms and continue to cook. After they are cooked and boiled, take out the straw mushrooms. Step 6: Put the yellow rice into the straw mushroom water, bring to a boil over high heat and then simmer over low heat for fifteen minutes. Step 7: Cut the straw mushrooms into minced straw mushrooms and put them into the porridge and cook together. Step 8: After the porridge boils again, add the sea cucumber slices, boil quickly over high heat and roll for a while, stir slightly with a spoon and turn off the heat. Step 9: Add some shredded ginger and sesame oil to the porridge. If you like pepper, you can also add some pepper. |
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