How to make casserole stew How to make casserole stew

Casserole stews have a rich flavor and are good at keeping warm, making them especially suitable for eating in cold weather. Casserole is a very traditional cooking utensil in my country. Here we share with you some recipes for casserole stews and see how to make them.

How to make casserole stew How to make casserole stew

1. How to cook sea crab in casserole

Step 1: Use a soft brush to clean the crab thoroughly, including the hair, to remove impurities.

Step 2: Open the crab shell from the back and remove inedible materials such as the crab's lungs and gills.

Step 3: After rinsing the crab shell, cut the crab shell and the crab into several pieces and marinate them with cooking wine.

Step 4: Put water and rice into the casserole, and stir it slightly when the rice is 80% cooked.

Step 5: Add the crab pieces from the marinating pot and simmer over low heat until the porridge is fully cooked.

Step 6: Add a few drops of sesame oil into the casserole and use a spoon to stir the porridge and crab pieces evenly.

Step 7: Finally, add salt and pepper and sprinkle some chopped green onions to make the porridge.

2. How to cook ribs in casserole

Step 1: Clean the pork ribs, add pepper and other spices into the pressure cooker, then add onion, ginger and vinegar.

Step 2: After the pressure cooker starts to steam, press the pork ribs until cooked.

Step 3: Wash the yam and carrots, peel and cut into pieces for later use.

Step 4: Chop the green onion and ginger, and soak the fungus.

Step 5: Add pork ribs and soup into the casserole, and stew with scallions, ginger, carrots, yam and fungus.

Step 6: Bring to a boil over high heat and simmer for ten minutes with a small amount of salt and oil.