The efficacy and function of scallops The efficacy and function of scallops

Have you ever eaten scallops? Do you know what its effects and functions are? Scallops are a kind of seafood. They are the meat of the shellfish Jiangyao. They are dried and dehydrated to obtain dried products. In some areas, they are also called dried scallops. Scallops have high nutritional value and good health effects. If you want to know more about them, you can refer to the detailed introduction of the effects and functions of scallops below.

The efficacy and function of scallop

1. Dried scallops can strengthen the stomach and help digestion

The ingredient of scallop can promote the secretion of digestive juice in the human body, speed up the digestion and absorption of food in the stomach and intestines. It can play a good role in strengthening the stomach and digesting food after regular consumption, and can effectively reduce the occurrence of indigestion.

2. Scallops can lower blood pressure and blood lipids

Dried scallop is a special food ingredient that can lower blood pressure and blood lipids. It can dilate blood vessels, reduce blood viscosity, speed up blood circulation, and lower high blood pressure and blood lipids.

3. Scallops can strengthen the body

Scallop is a very nutritious food ingredient that can provide the human body with protein, carbohydrates and various vitamins. It can relieve kidney and spleen deficiency, and promote the body's recovery after illness. Eating more scallop can strengthen the body and reduce the occurrence of some common diseases.

4. Scallops can prevent cancer

Dried scallop is a food ingredient that can prevent cancer. It can increase the activity of human cells, prevent viruses from damaging cells, and inhibit cell gene mutations. After people eat it, it can greatly reduce the chance of cancer cell formation and play a significant role in preventing and fighting cancer.